A delicious ganache of almond praline, ginger pate and rum.
Ginger with Rum and Almond Truffle
Ingredients
Chocolate (Sugar, Cocoa Butter, dry whole milk, soya lecithin, vanilla), invert sugar, cream (milk), pomegranate, sugar, glucose, sorbitol (420), dextrose, pepper berry Colour (E124, E171, E172)
Allergens
Egg Free Gluten Free
Contains: Milk, Soya
May be present: Tree Nuts
Nutrition
Serving size: 13.5g
Per serve
Per 100g
Energy
279kJ
2070kJ
Protein
<1g
3.7g
Fat (total)
3.7g
27.1g
Saturated
2.2g
16.7g
Carbohydrates
7.9g
58.7g
Sugars
7.4g
55.1g
Sodium
8mg
56mg