Very morish. The filling is made with Dionysus Winery Viognier and an apricot and almond ganache. The milk chocolate highlights the stone fruits and creaminess of the Viognier.
Apricot, Almond and Viognier
Ingredients
Chocolate (Sugar, cocoa fat, dry whole milk, soya lecithin, natural vanilla flavour), tree nuts (cashews), cocoa butter, invert sugar, cream (milk), wine, sugar, glucose, sorbitol (420).
Allergens
Egg Free Gluten Free
Contains: Milk, Soya, Tree Nuts
May be present: Other Tree Nuts
Nutrition
Serving size: 15g
Per serve Per 100g Energy 315kJ 2100kJ Protein <1g 6.7g Fat (total) 4.5g 30.3g Saturated 2.3g 15.7g Carbohydrates 8.0g 53.1g Sugars 7.5g 50.2g Sodium 14mg 96mg